Showing posts with label Dietary supplement. Show all posts
Showing posts with label Dietary supplement. Show all posts

Wednesday, June 15, 2016

Understanding the Properties of Common Dietary Supplements: Clinical Implications for Healthcare Practitioners (Part 3)

Important Factors to Consider With Dietary Supplement Usage
1) Drug-Nutrient Interaction
- Approximately 80% of adults older than 50 years take at least 1 prescription medication, and more than 20% take 5 or more prescription medications.
- Among prescription medication users, >50% concurrently use dietary supplements
- Among CAM users, 77% concurrently use 1 or more prescription medications
- The potential for clinically significant interactions between medications and dietary supplements has been reported to range between 21% and 46%, of which approximately 30% of the interactions are clinically significant
- Drug-herb interaction can be pharmacokinetic, where the absorption and metabolism are affected, or pharmacodynamic, where the effect is additive or antagonistic.
(Example: St John’s wort and Garlic may decrease while Kava and Valerian may increase the effect of simvastatin, verapamil, amlodipine, diazepam, and others; St John’s wort may decrease the effect while Kava and Ginkgo biloba may increase the effect of glipizide,
ibuprofen, carvedilol, celecoxib, and others; Ginger, garlic, G biloba and glucosamine may increase risk of bleeding in patients concurrently taking warfarin, while Co-Q10, St John’s wort and vitamin K may decrease the effectiveness of warfarin)

2) Nutrient-Nutrient Interactions
- Too much of any one nutrient can have toxic effects; while nutrients may also compete for receptor sites and cause an imbalance of other nutrients.
- Dietary Reference Intakes (DRIs) for age and gender should be consulted as reference values to plan and assess dietary food and supplement intake
- Vitamin and mineral supplementation may be recommended for specific vulnerable populations, including the supplementation of folate for women of childbearing age, vitamin D for breastfed infants, or formula fortified with vitamin D for bottle-fed infants in the first year of life.
- At the same time, it is also important to be aware that nutrient excesses can also pose a  health threat. (Example: Excess folic acid intake may mask a vitamin B 12 deficiency, and high doses of iron supplements can decrease zinc absorption)

3) Safety
- It is a common misperception to assume that dietary supplements are safe because they come from natural sources. (Eg: Kava is a natural product, but was reported to cause liver damage)
- Unlike medications, dietary supplements are not approved by the government for safety and effectiveness before they are made available to consumers.
- Dietary supplements are only reviewed by the FDA if they contain new ingredients that were not readily available to consumers prior to 1994, and a product must be proven unsafe by the FDA before it can legally be removed from the market
- It is also possible for natural products to be contaminated during growth and processing. (For example, some reported noncommon side effects of ginseng, including breast tenderness, menstrual irregularities, and high blood pressure, have been proposed to be linked to nonpure preparations of the herb)
- It is best to purchase dietary supplements from well-known, reputable manufacturers.

The Role of Healthcare Professional
- The umbrella term dietary supplements includes vitamin/mineral supplements as well as nonvitamin/mineral supplements. Healthcare professionals should understand the differences between these 2 categories of supplements and address both types of dietary supplements as appropriate.
- According to the Academy of Nutrition and Dietetics (AND), the best way for the general population to meet their nutrition needs is through a variety of foods
- However, the AND does recognize that dietary intake may not always be sufficient, especially for select vitamins or minerals and in specific populations, at which time dietary supplements may be beneficial to ensure that individuals meet all of their nutrient needs for optimal health.
- Therefore, dietetic professionals play an important role to recommend dietary supplement to appropriate selected population while empowering their ability to consume a healthy and balanced diet. (ZYL)

Practical Advice of Healthcare professional
- Four basic roles: communication, education, evaluation, and documentation

1) Communication:
- non-judgmental when discussing dietary supplement use, ask pertinent questions and encourage and open dialogue
- explain to the patient why your knowledge of his or her dietary supplement use is important to you as
[Example of questions: WHAT are you currently taking? (dietary supplement, brand,
dose); WHY did you start taking it?; WHEN did you start taking it? WHEN in the day do you take it?; WHO recommended the product or WHERE did you learn about the product?; HOW is it working?]

2) Education
- You need to have some knowledge of and familiarity with the popular dietary supplements
- Important to not only pay attention to the ads that the consumer sees but also know where to go to find scientifically sound research and resources to educate yourself

3) Evaluation
- You should weigh the risks against the benefits of supplementation
- Remember to take into account dietary intake, costs of supplementation, any potential safety issues, and drug-nutrient interactions and to weigh these issues against any potential benefits of supplementation for health promotion and disease prevention or management
- Also consider the patient’s or client’s personal beliefs on dietary supplementation, allopathic treatment, and complementary and alternative therapies in your evaluation and in framing your individual recommendations.

4) Documentation
- To monitor patient progress and to document and report any adverse effects.
- Report to MedWatch



Understanding the Properties of Common Dietary Supplements: Clinical Implications for Healthcare Practitioners (Part 2)

Ten most commonly used nonvitamin, nonmineral and natural products in the United States, with their commonly reported uses, proposed mechanism of action and precautions


Zelig & Radler. Nutr Clin Pract 2012; 27(6): 767-776

Understanding the Properties of Common Dietary Supplements: Clinical Implications for Healthcare Practitioners (Part 1)

Background
- Dietary supplement industry reached >$25 billion in year 2010.
- In 1994, the Dietary Supplement Health and Education Act (DSHEA) was passed into law in the United States to establish standards with respect to dietary supplements
- Regulation of the DSHEA is enforced by the Center for Food Safety and Applied Nutrition (CFSAN) under the FDA.

Definition
- According to DSHEA, dietary supplement is defined as a product that is:
1) a concentrate, metabolite, constituent, or extract of a vitamin (ie, vitamin E), mineral (ie, calcium), herb (ie, ginseng), botanical (ie, kava), or amino acid (ie, tryptophan);
2) intended to supplement the diet;
3) intended to be taken by mouth as a pill, powder, capsule, tablet, or liquid; and
4) labelled as a “dietary supplement”

Labeling
(1) A dietary supplement label can make only 1 of 3 claims:

  • Nutrient content claims – describe the amount of nutrient contained in a dietary supplement.
  • Health claims - describe a relationship between an ingredient of a dietary supplement and reduced risk of disease
  • Structure/function claims - describe how components of the dietary supplement affect the structure or function of different parts of the body without mentioning any specific disease (Eg: “calcium helps to build strong bones” is allowed, whereas “calcium reduces the risk of osteoporosis” is not allowed because it mention the role of the nutrient in disease prevention)


(2) Dietary supplement label must also contain the following: “This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.”

(3) “Supplement facts” is required:
a) Indicate the name of the product and that the product is intended for use as a supplement.
b) All ingredients must be listed by common name, in descending order by weight.
c) State the appropriate serving size, amount of nutrient per serving size, and percentage of daily value (%DV)
d) Direction of use

(4) Registered business name, and the place of business of the manufacturer, packer or distributor

(5) If the active ingredients is a botanical, the scientific name of the plant or the plant part
used in the preparation must be listed

(6) If the upplement contains a proprietary blend (a blend exclusive to the manufacturer), the total weight of the blend and the components of the blend must be listed by weight in descending order of predominance

Regulation
- Any dietary supplement ingredients sold in the United States prior to 1994 are presumed to be safe based on their historical use and are not regulated by the FDA.

- Dietary supplement after 1994 are required to notify the FDA and provide information on how the product works and how they can determine its safety and efficacy à FDA then decides on whether to allow the product to come to market. Results of scientific studies and trials are not required.

- Once a product is available to consumers, the FDA can only decide to remove the product from the market if it can prove that the product is not safe

- Manufacturers need to adopt current good manufacturing practices (CGMPs) for dietary supplements - to ensure that dietary supplements are processed in a consistent manner as to identity, purity, strength, and composition of products to meet quality standards

Trends in the United States
- Prevalence of dietary supplement use increased from 28-38% in the early 1970s to more than 50% in year 2003
- Use of herbal product (non-vitamin or mineral) rose from 2.5% in 1990 to 1.1% in 1997, an increase of 480%.
- The 10 most common natural products used by adults (in descending order): Fish Oil/Omega 3, Glucosamine, Echinacea, Flaxseed, Ginseng, Combination Herb Pills, Ginkgo Biloba, Chondroitin, Garlic, Coenzyme Q-10

 Complementary and Alternative Medicine (CAM)
- In 2007, approximately 4 in 10 adults reported using some form of CAM therapy

- The National Center for Complementary and Alternative Medicine (NCCAM) defines CAM as
 “a group of diverse medical and health care systems, practices, and products that are not generally considered part of conventional medicine.”
a) Complementary medicine refers to “use of CAM together with conventional medicine,”
b) Alternative medicine refers to “use of CAM in place of conventional medicine.”

- CAM modalities are commonly grouped into 2 broad categories:
i) Natural products, defined as “nonvitamin, non-mineral products such as herbs and other products from plants,”
ii) Mind and body medicine, which include meditation, yoga, and other manipulative and body-based practices

- Common Diseases/Conditions for which CAM modalities are used: Pain (back, neck, joint, arthritis), Anxiety, High cholesterol, Prevent/treat colds and infections, Headache & migraine, Insomnia, Improve memory, Improve energy, Promotion good health, Prevent/treat other diseases and illnesses

- CAM use was most prevalent among women, adults aged 50, adults with higher levels of education, and adults with higher annual incomes


Zelig & Radler. Nutr Clin Pract 2012; 27(6): 767-776